Name: Smoky Grilled Flank Steak Recipe
Total time: 150 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voil&agrave; Dinner's done. 

How to make Smoky Grilled Flank Steak Recipe

Devon O'Brien

Crawler

American

<p>This easy grilled flank steak gets its flavor from two smoky ingredients--paprika and chipotle--rather than spending hours in a smoker. For a quick and healthy weeknight dinner, grill your favorite vegetables alongside the steak and voil&agrave; Dinner's done. </p>

Non Vegetarian

Extra virgin olive oil

Distilled white vinegar

Smoked paprika

Brown sugar

Ground chipotle chile

Salt

Garlic powder

Ground pepper

step 1

Combine oil, vinegar, paprika, brown sugar, chipotle, salt, garlic powder and pepper in a small bowl. Rub all over steak. Grill until an instant-read thermometer inserted in the thickest part registers 120 degrees f for medium-rare, 3 to 5 minutes per side. Let rest for 5 minutes. Slice against the grain.

step 2

EatingWell