Name: Fiesta Grilled Flank Steak Recipe
Total time: 35 min
Yield: 4
Cuisine: Mexican

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Whether you broil this tasty steak—or slap it on the grill, the acid in the marinade’s lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! —Roxanne Chan, Albany, California.

How to make Fiesta Grilled Flank Steak Recipe

Taste Of Home

Crawler

Mexican

<p>Whether you broil this tasty steak—or slap it on the grill, the acid in the marinade’s lime and pineapple juice will help tenderize it. Pair with sweet potatoes for a colorful, hearty summer hit! —Roxanne Chan, Albany, California.</p>

Unsweetened pineapple juice

Lime juice

Garlic Salt

Ground Cumin

Beef flank steak

Cubed fresh pineapple

Salsa Verde

Medium ripe avocado,  peeled and cubed

Green Onion,  Finely Chopped

Minced fresh cilantro

In a shallow dish, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. Deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight.

step 1

In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving.

step 2

Drain beef and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. From the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145).

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Fiesta Grilled Flank Steak Recipe

About Fiesta Grilled Flank Steak Recipe:

Ingredients for Fiesta Grilled Flank Steak Recipe

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