The smoked restaurant style daal tadka recipe is a classic recipe of tuvar daal. The dal when smoked from the burning coal, brings out delicious flavors and works magic on the palette.
Ingredients For Smoky Daal Tadka (Restaurant Style) Recipe
1 cup Tuvar daal
1 onion sliced
2 Slited green chilli
2 tablespoon chopped ginger
2 tablespoon chopped garlic
1 Chopped tomato
0.5 teaspoon turmeric powder
For tadka
1 tablespoon Ghee
1 teaspoon cumin seeds
0.25 teaspoon Asafoetida
1 teaspoon kasuri methi
1 tablespoon Chopped garlic
2 Dry red chilli
For smoky taste
1 piece Charcoal small
1 teaspoon Ghee
chopped coriander leaves for garnishing
Nutrition value
272
calories per serving
2 g Fat17 g Protein44 g Carbs11 g FiberOther
Current Totals
2 g Fat
17 g Protein
44 g Carbs
11 g Fiber
MacroNutrients
Carbs
44 g
Protein
17 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
91 mg
Iron
5 mg
Vitamin A
1019 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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