Smokin' Jambalaya Recipe

Ingredients For Smokin' Jambalaya Recipe

• 1.5 pound Skinless, boneless chicken thighs
• 4 ounce Smoked turkey sausage
• 1 Large onion chopped
• 2 Stalks celery, thinly sliced
• 1 can Fire roasted diced tomatoes, undrained
• 1 cup Reduced Sodium Chicken Broth
• 2 tablespoon Tomato paste
• 2 tablespoon Quick cooking tapioca, crushed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Lemon juice
• 1 Serrano pepper, seeded and finely chopped
• 3 Cloves Garlic, Minced
• 0.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Dried Oregano, Crushed
• 0.25 teaspoon Cayenne pepper
• 0.1200000000000001 teaspoon Salt
• 8 ounce Medium Shrimp, Peeled And Deveined
• 0.5 cup Yellow sweet pepper, chopped
• 2 cup Frozen cut okra