Smoked Sausage And Shrimp Jambalaya Recipe
Recipe By Will Cook For Smiles
This light and easy smoked sausage and shrimp jambalaya will knock your socks off You won't miss rice anymore after trying this jambalaya made with quinoa. It's also made with fresh, jumbo shrimp, smoked sausage, veggies, and spiced with cajun seasoning.
4.9
27 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Sausage And Shrimp Jambalaya Recipe
- 0.17 pound Shrimp raw
- 2.33 ounce Smoked Sausage
- 0.33 tablespoon Canola oil for cooking
- 0.33 Large bell peppers thinly sliced
- 0.17 Yellow onion thinly sliced
- 0.33 Large tomatoes diced
- 1 Garlic Cloves Minced
- 0.67 tablespoon Tomato paste
- 0.83 cup Chicken Stock
- 0.21 cup Quinoa
- 0.33 teaspoon Cajun seasoning
- 0.17 teaspoon Paprika
- As required Salt To Taste
- 0.33 teaspoon Dry parsley
Nutrition
value
value
716
calories per serving
40 g Fat48 g Protein39 g Carbs11 g FiberOther
Current Totals
- Fat40g
- Protein48g
- Carbs39g
- Fiber11g
MacroNutrients
- Carbs39g
- Protein48g
- Fiber11g
Fats
- Fat40g
Vitamins & Minerals
- Calcium200mg
- Iron7mg
- Vitamin A966mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B121mcg
- Vitamin C86mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium150mg
- Manganese3mg
- Phosphorus521mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles