Smoked Salmon And Kale Frittata Recipe

Ingredients For Smoked Salmon And Kale Frittata Recipe

• 0.5 teaspoon Olive oil, plus more for greasing the dish
• 0.5 cup Leek bulb, thinly sliced
• 1 Clove garlic, minced
• 7 Large eggs
• 0.25 cup Milk
• 0.5 teaspoon Freshly cracked black pepper
• 0.5 teaspoon Mustard powder
• 0.25 teaspoon Salt
• 0.33000000000000007 cup Smoked salmon pieces
• 2 Leaves kale, washed and roughly chopped
• 2 teaspoon Fresh dill, chopped
• 2 tablespoon Goat cheese