Smoked Cottage Cheese Patties With Curry Sauce Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cottage cheese, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into patties and place them on a greased baking sheet.
• STEP 4.Preheat your smoker to 225°F and place the patties on the smoker rack.
• STEP 5.Smoke the patties for about 1 hour, or until they develop a nice smoky flavor.
• STEP 6.While the patties are smoking, prepare the curry sauce by heating oil in a pan and sautéing onions, garlic, and ginger until golden brown.
• STEP 7.Add curry powder, turmeric, cumin, and coriander powder to the pan and cook for a minute.
• STEP 8.Pour in coconut milk and simmer the sauce for 10-15 minutes until it thickens.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the smoked cottage cheese patties with the curry sauce and garnish with fresh cilantro leaves.
• STEP 11.Enjoy!

Cooking Tips

• You can also grill the cottage cheese patties if you don't have a smoker.
• For a spicier kick, add some chopped green chilies or red chili flakes to the curry sauce.
• Serve the patties on a bed of lettuce or in a burger bun for a complete meal.

Storage and Serving

• Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a preheated oven or microwave before serving.
• The curry sauce can be stored in the refrigerator for up to 5 days. Reheat it on the stovetop before serving.