Slow-Cooker Vegetable Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, sauté the onions, garlic, and bell peppers until softened.
• STEP 2.In a bowl, mix together the ricotta cheese, spinach, and egg.
• STEP 3.Spread a layer of marinara sauce on the bottom of the slow cooker.
• STEP 4.Layer the lasagna noodles, vegetable mixture, ricotta mixture, and marinara sauce in the slow cooker.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce.
• STEP 6.Cook on low for 4-6 hours or on high for 2-3 hours.
• STEP 7.Let the lasagna cool for a few minutes before serving.
• STEP 8.Serve with a side salad and enjoy!

Cooking Tips

• You can use any vegetables of your choice in this recipe.
• Feel free to add some shredded cheese on top for an extra cheesy lasagna.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve with a side salad for a complete and nutritious meal.