Slow Cooker Vegan Dal Makhani Recipe

Name: Slow Cooker Vegan Dal Makhani Recipe
Total time: 510 min
Yield: 4
Cuisine: North Indian

Recipe By Vidhyas Home Cooking

This slow cooker vegan dal makhani is a popular, protein rich dish that is prepared with red kidney beans, channa dal and black urad dal.

4.7

26 Rating - Rate

Vegdiet

8hr 30minstotal

8hr Prep

30minsCook

ingredients serves

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Ingredients For Slow Cooker Vegan Dal Makhani Recipe

Dals
0.33000000000000007 cup Channa dal
0.33000000000000007 cup Red Kidney Beans
0.33000000000000007 cup Black urad dal
Dry masalas
0.5 teaspoon Garam Masala
0.5 teaspoon Coriander powder
1 teaspoon Red chilly powder
0.25 teaspoon Amchur powder
0.1200000000000001 teaspoon Elaichi/cardamom powder optional
Other ingredients
piece Mace a small
0.1200000000000001 teaspoon Nutmeg
1 tablespoon Oil
2 teaspoon Cumin seeds
0.1200000000000001 teaspoon Hing
1 Onion medium sized
2 Tomatoes medium sized
2 tablespoon Chopped cilantro
0.25 teaspoon Turmeric powder
1.5 teaspoon Salt 3/4 tsp + 3/4 tsp
1 teaspoon Sugar

Nutrition
value

164

calories per serving

5 g Fat8 g Protein20 g Carbs9 g FiberOther

Current Totals

5 g Fat
8 g Protein
20 g Carbs
9 g Fiber

MacroNutrients

Carbs
20 g
Protein
8 g
Fiber
9 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
76 mg
Iron
4 mg
Vitamin A
1229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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