Slow-Cooker Turkey Chili With Butternut Squash Recipe

Name: Slow-cooker Turkey Chili With Butternut Squash Recipe
Total time: 110 min
Yield: 6
Cuisine: Turkish

Recipe By EatingWell

The sweetness of the butternut squash tames the kick from cayenne in this healthy turkey chili, making this easy crock pot chili just right for kids and adults alike, whether for weeknight dinners or tailgating parties. For those who prefer a spicier chili, just pass hot sauce at the table. This chili also freezes well, so save leftovers for hearty and healthy dinners and lunches for weeks to come.

4.8

23 Rating - Rate

Non Vegdiet

1hr 50minstotal

ingredients serves

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Ingredients For Slow-Cooker Turkey Chili With Butternut Squash Recipe

1 pound Lean Ground Turkey
1 can No salt added crushed tomatoes
1 can Kidney beans, rinsed
1 Large Onion, Diced
4 cup Cubed butternut squash
1 cup Water
0.25 cup Tomato paste
3 tablespoon Chili powder
1 tablespoon Ground Cumin
1 tablespoon Finely chopped fresh garlic
0.5 teaspoon Ground cinnamon
0.75 teaspoon Salt
0.25 teaspoon Cayenne
1 cup Shredded sharp cheddar cheese, for serving
0.5 cup Sliced scallions, for serving

Nutrition
value

246

calories per serving

11 g Fat24 g Protein11 g Carbs3 g FiberOther

Current Totals

11 g Fat
24 g Protein
11 g Carbs
3 g Fiber

MacroNutrients

Carbs
11 g
Protein
24 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
295 mg
Iron
3 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
321 mg
Selenium
21 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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