Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe

Ingredients For Slow Cooker Saucy Thai Butternut Squash Curry With Noodles Recipe

• 0.33000000000000007 cup Thai Red curry paste
• 2 can coconut milk
• 1 cup low sodium veggie broth
• 1 tablespoon fish sauce
• 1 tablespoon creamy peanut butter
• 4 cup cubed butternut squash
• 1 stick Cinnamon
• 1 inch fresh ginger, grated
• 1 juice from lime
• 2 cup shredded kale
• 1 pound wide egg noodles, such as tagliatelle
• 0.25 cup fresh cilantro, or basil, roughly chopped
• 1 pomegranate, arils for serving