Summer Vegetable Ratatouille Soup Recipe

Ingredients For Summer Vegetable Ratatouille Soup Recipe

• 6 Mini pattypan squash, cut into quarters, or 1 yellow summer squash, sliced
• 4 Medium tomatoes, chopped
• 1 Orange bell pepper, cut into bite size strips
• 1 Medium onion, sliced
• 2 Cloves garlic, finely chopped
• 0.25 cup Chopped fresh parsley
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 7 cup Progressotm chicken broth
• 1 Zucchini, cut in 1/2 lengthwise, then cut crosswise into slices
• 1 Baby eggplant, cut lengthwise into quarters, then cut crosswise into slices
• Shredded parmesan cheese, if desired
• Chopped fresh basil leaves, if desired