Slow-Cooker Sichuan Chicken With Scallions & Baby Bok Choy Recipe

Ingredients For Slow-Cooker Sichuan Chicken With Scallions & Baby Bok Choy Recipe

• 2 pound Bone in, skin on chicken thighs, trimmed
• 0.33000000000000007 cup Low Sodium Soy Sauce Or Tamari
• 0.33000000000000007 cup Shaoxing Rice Wine Or Dry Sherry
• 3 Dried red chiles, stemmed
• 2 teaspoon Cumin seeds
• 1.5 teaspoon Grated garlic
• 1.5 teaspoon Grated fresh ginger
• 1 teaspoon Sugar
• 2 Whole star anise
• 2 stick Cinnamon
• 1.5 teaspoon Sichuan peppercorns, divided
• 1.33 cup Water
• 1 inch 4 scallions, cut into lengths
• As required Crushed red pepper to taste
• 6 Heads baby bok choy
• 1 tablespoon Toasted Sesame Oil
• 2 teaspoon Toasted Sesame Seeds