Peanut Chicken With Charred Scallions And Rice Recipe

This Peanut Chicken with Charred Scallions and Rice is a delicious and flavorful dish that combines tender chicken with the nutty taste of peanuts. The chicken is marinated in a peanut sauce, then grilled to perfection. The scallions are charred to add a smoky flavor, and the dish is served over fluffy rice. It's a satisfying and easy-to-make meal that will impress your family and friends.

4.6
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Peanut Chicken With Charred Scallions And Rice
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Ingredients for Peanut Chicken With Charred Scallions And Rice Recipe

  • 0.06 cup Peanut Butter
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1 Boneless, Skinless Chicken Breasts
  • 1 Scallions
  • as needed Cooked Rice, For Serving
  • as per your need Chopped Peanuts, For Garnish

Directions: Peanut Chicken With Charred Scallions And Rice Recipe

Cooking Directions

  • STEP 1.In a bowl, combine peanut butter, soy sauce, lime juice, honey, garlic, and ginger to make the marinade.
  • STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.
  • STEP 4.While the chicken is grilling, heat a grill pan over medium-high heat and char the scallions for 2-3 minutes.
  • STEP 5.Serve the grilled chicken over rice, topped with the charred scallions and a sprinkle of chopped peanuts.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • If you don't have a grill, you can also cook the chicken in a skillet on the stovetop.
  • For extra flavor, you can add a dash of sesame oil to the marinade.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
  • Serve the Peanut Chicken with Charred Scallions and Rice as a main dish for lunch or dinner.
Nutrition
value
399
calories per serving
14 g Fat12 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp