Savory Roast Chicken And Vegetables Recipe

Recipe By Betty Crocker

This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time youre craving comfort food.

3.7
26 Rating - Rate
Non Vegdiet
4hr 15minstotal

ingredients serves

6
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Ingredients For Savory Roast Chicken And Vegetables Recipe

Nutrition
value
621
calories per serving
38 g Fat52 g Protein17 g Carbs2 g FiberOther

Current Totals

  • 38 g Fat
  • 52 g Protein
  • 17 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    52 g
  • Fiber
    2 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    6 mg
  • Vitamin A
    147 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    89 mg
  • Manganese
    0 mg
  • Phosphorus
    537 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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