Slow Cooker Moroccan Lamb Tagine Recipe

Ingredients For Slow Cooker Moroccan Lamb Tagine Recipe

• 1.5 pound Boneless lamb shoulder or lamb stew meat
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Ground cinnamon
• 1.5 cup Coarsely chopped, peeled sweet potato
• 1 inch 2 medium carrots, cut into
• 0.5 cup Chopped onion
• 0.33000000000000007 cup Chopped roma tomato
• 0.33000000000000007 cup Pitted whole dates, quartered
• 0.25 cup Pitted green olives, halved
• 2 tablespoon Quick cooking tapioca
• 0.5 teaspoon Finely shredded lemon peel
• 1 tablespoon Lemon juice
• 1 tablespoon Honey
• 2 Cloves garlic, minced
• 14.5 ounce 1 can chicken broth
• 1 teaspoon Orange flower water
• 3 cup Hot cooked couscous
• Sliced almonds, toasted