Slow-Cooker Marsala-Braised Pork With Chilli And Prunes Recipe

Ingredients For Slow-Cooker Marsala-Braised Pork With Chilli And Prunes Recipe

• 2 teaspoon Olive oil
• 1 kilogram Pork Shoulder
• 1 Brown onion, halved, thinly sliced
• 2 Carrots, finely chopped
• 1 stalk Celery Finely Chopped
• 2 Garlic Cloves, Finely Chopped
• 1 cup Marsala
• 1 cup Massel chicken style liquid stock
• 0.5 cup Pitted prunes
• 1 Small red chilli, seeded, finely chopped
• 3 sprig Fresh thyme
• Soft polenta, to serve