Ricotta & Mascarpone Tart With Marsala Prunes Recipe

Name: Ricotta & Mascarpone Tart With Marsala Prunes Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Taste

With a buttery base, rcih fillings, caramelised fruits and lashings of syrup, this sweet tart is in a class of its own.

4.1

28 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Ricotta & Mascarpone Tart With Marsala Prunes

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Ingredients for Ricotta & Mascarpone Tart With Marsala Prunes Recipe

As required Melted butter, to grease
25 gram Gingernut biscuits
10.63 gram Almond meal
11.25 gram Unsalted Butter, Melted
1/4 Egg yolks
8.75 gram Csr raw caster sugar
0.13 teaspoon Vanilla bean paste
31.25 gram Mascarpone
31.25 gram Fresh ricotta
6.88 gram Csr raw caster sugar
20 milliliter Marsala

Nutrition
value

164

calories per serving

11 g Fat5 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
5g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste