Slow Cooker Red Wine Braised Short Ribs Recipe
Recipe By Diethood
This slow-simmered, luxurious main course of slow cooker red wine braised short ribs is a knockout made with red wine, garlic, herbs and mushrooms, its super fancy, but also super easy to make.
3.8
15 Rating -
Rate
Non Vegdiet
8hr 30minstotal
20minsPrep
8hr Cook
8hr 30m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Red Wine Braised Short Ribs Recipe
- 0.38 pound Bone in beef short ribs
- As required Salt and freshly ground pepper, to taste
- 1/4 tablespoon Olive oil
- 1/4 Small yellow onions, thinly sliced
- 0.13 pound Baby mushrooms, quartered
- 1/2 Cloves garlic, minced
- 1/4 cup Dry red wine, i use cabernet sauvignon
- 1/4 cup Low sodium beef broth
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Dried thyme
- 0.06 teaspoon Dried rosemary
- 0.06 teaspoon Dried marjoram
- 1/4 Bay leaves
- As required Mashed potatoes or mashed cauliflower, for serving
Nutrition
value
value
501
calories per serving
30 g Fat44 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat30g
- Protein44g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein44g
- Fiber1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium53mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus410mg
- Selenium27mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood