Lentil And Pasta Stew Recipe

Name: Lentil And Pasta Stew Recipe
Total time: 635 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this delicious lentil and pasta stew-a hearty slow cooked dinner.

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10hr 35minstotal

ingredients serves

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Ingredients For Lentil And Pasta Stew Recipe

0.75 cup Dried lentils, sorted, rinsed
2 Medium stalks celery, sliced
0.5 cup Coarsely chopped green bell pepper
3.5 cup Vegetable broth
1 can Vegetable juice
0.33000000000000007 cup Uncooked rosamarina or orzo pasta
1 teaspoon Dried thyme leaves

Nutrition
value

224

calories per serving

6 g Fat32 g Protein15 g Carbs2 g FiberOther

Current Totals

6 g Fat
32 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
32 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
61 mg
Iron
2 mg
Vitamin A
332 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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