Lentil And Smoky Eggplant Stew Recipe

Recipe By Food & Wine

Learn how to make Lentil And Smoky Eggplant Stew

4.4
11 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Lentil And Smoky Eggplant Stew
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ingredients serve

Ingredients for Lentil And Smoky Eggplant Stew Recipe

  • 1/50 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • 0.08 Medium Onion, Finely Chopped
  • 0.08 Celery rib, finely chopped
  • 0.42 Garlic Cloves, Finely Chopped
  • 0.08 Bay leaf
  • 1/4 cup Green puy lentils, rinsed and picked over
  • 0.08 can Chopped Tomatoes
  • 0.17 quart Vegetable Stock
  • 0.17 Medium eggplants
  • 0.17 tablespoon Harissa
  • 0.03 cup Chopped Parsley
  • As required Salt
  • As required Pepper
Nutrition
value
57
calories per serving
6 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine