Slow-Cooker Italian Sausage Meatballs With Chianti Sauce And Fusilli Recipe

Ingredients For Slow-Cooker Italian Sausage Meatballs With Chianti Sauce And Fusilli Recipe

• 1 pound Italian sausage, casings removed
• 1 pound Ground Beef
• 1 Large egg
• 0.25 cup Old fashioned oats
• 1.5 tablespoon Minced flat leaf parsley
• 0.25 cup Parmesan cheese, finely shredded, plus additional for garnishing
• Kosher Salt And Freshly Ground Black Pepper
• 1 can Whole italian tomatoes, crushed by hand
• 2 tablespoon Tomato paste
• 0.33000000000000007 cup Chianti or other dry red wine
• 2 Cloves Garlic, Minced
• 1 Medium Onion, Finely Chopped
• 1 tablespoon Balsamic vinegar