Ingredients For Slow-Cooker Italian Sausage Meatballs With Chianti Sauce And Fusilli Recipe
1 pound Italian sausage, casings removed
1 pound Ground Beef
1 Large egg
0.25 cup Old fashioned oats
1.5 tablespoon Minced flat leaf parsley
0.25 cup Parmesan cheese, finely shredded, plus additional for garnishing
Kosher Salt And Freshly Ground Black Pepper
1 can Whole italian tomatoes, crushed by hand
2 tablespoon Tomato paste
0.33000000000000007 cup Chianti or other dry red wine
2 Cloves Garlic, Minced
1 Medium Onion, Finely Chopped
1 tablespoon Balsamic vinegar
Nutrition value
734
calories per serving
29 g Fat63 g Protein94 g Carbs7 g FiberOther
Current Totals
29 g Fat
63 g Protein
94 g Carbs
7 g Fiber
MacroNutrients
Carbs
94 g
Protein
63 g
Fiber
7 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
179 mg
Iron
7 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
1 mg
Phosphorus
674 mg
Selenium
36 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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