Meatball & Pesto Fusilli Bake Recipe
Recipe By Taste
Pasta is always a favourite, but to really hit the spot on chilly nights it has to be hearty, cheesy and hot from the oven. Add easy meatballs made from sausages into the mix.
4.4
27 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball & Pesto Fusilli Bake Recipe
- 100 gram Spicy beef sausages
- 75 gram Dried fusilli pasta
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 93.75 gram Cherry tomatoes halved
- 33.75 gram Tomato pesto
- 0.08 cup Shredded fresh basil
- 1.50 Bocconcini, thinly sliced
Nutrition
value
value
518
calories per serving
20 g Fat34 g Protein79 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein34g
- Carbs79g
- Fiber6g
MacroNutrients
- Carbs79g
- Protein34g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium122mg
- Iron5mg
- Vitamin A603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus417mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste