Slow-Cooked Italian Meatballs Recipe
Recipe By Taste Of Home
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. Jason Romano, Downingtown, Pennsylvania.
3.6
24 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Italian Meatballs Recipe
- 0.40 tablespoon Olive oil
- 1/5 Small onion, finely chopped
- 0.60 Garlic cloves, minced
- 1/5 cup Italian style panko bread crumbs
- 0.40 Large eggs, lightly beaten
- 1/10 cup Grated Parmesan Cheese
- 1/10 cup Minced Fresh Parsley
- 1/20 cup Water
- 1/20 cup Minced Fresh Basil
- 0.40 tablespoon Worcestershire sauce
- 1/10 teaspoon Salt
- 1/10 teaspoon Pepper
- 1/5 pound Ground Beef
- 1/10 pound Ground Pork
- 1/10 pound Ground Veal
- 0.80 cup Spaghetti Sauce
- As required Minced fresh parsley, optional
Nutrition
value
value
562
calories per serving
28 g Fat46 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein46g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein46g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium275mg
- Iron8mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus501mg
- Selenium52mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home