Slow-Cooker Burgundy Beef Recipe

Ingredients For Slow-Cooker Burgundy Beef Recipe

• 4 pound Beef top sirloin steak, cut into 1 inch cubes
• 3 Large onions, sliced
• 1 cup Water
• 1 cup Burgundy wine or beef broth
• 1 cup Ketchup
• 0.25 cup Quick cooking tapioca
• 0.25 cup Packed brown sugar
• 0.25 cup Worcestershire sauce
• 4 teaspoon Paprika
• 1.5 teaspoon Salt
• 1 teaspoon Minced Garlic
• 1 teaspoon Ground Mustard
• 2 tablespoon Cornstarch
• 3 tablespoon Cold water
• Hot cooked noodles