Slow Cooker Beef Stew With Spring Vegetables Recipe

Ingredients For Slow Cooker Beef Stew With Spring Vegetables Recipe

• 2 cup Beef stock
• 6 ounce Tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Vegetable oil
• 1.5 pound Stew meat, seasoned with salt and pepper
• 1 cup Chopped yellow onion
• 4 Large cloves of garlic, chopped
• 1 pound Carrots, sliced into thick coins
• 1 pound Rutabagas, peeled and cut into bite sized chunks
• 4 ounce Baby leeks, white and tender green parts thinly sliced
• 1 tablespoon Dried oregano
• 2 tablespoon Sliced fresh chives, divided
• 2 tablespoon Chopped fresh parsley, divided