Lamb Massaman Curry Recipe

Ingredients For Lamb Massaman Curry Recipe

• 1 Red onion chopped
• 2 Red chillies depending on how hot you like it, roughly chopped
• 2 teaspoon Ground coriander
• 2 teaspoon Cumin
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon White pepper
• 3 Cloves of garlic peeled
• 2 stick Lemongrass outer leaves removed, softer inside chopped finely
• 5 centimeter Piece ginger peeled and roughly chopped
• 1 teaspoon Shrimp paste optional, also its generally gluten free, but best to check
• 3 teaspoon Fish sauce
• 1 teaspoon Brown sugar
• 10 Fresh coriander/cilantro stalks youll be using the leaves later to server, so just wrap them in a bit of damp tissue to keep them fresh
• 0.5 teaspoon Salt
• 2 tablespoon Vegetable oil
• 1 kilogram Casserole lamb chopped into chunks
• 1.5 tablespoon Cornflour
• pinch Pinch of salt and pepper
• 400 milliliter Beef/chicken/lamb stock 2 stock cubes with water is fine use kallo beef bouillon cubes for gluten free
• 400 milliliter Can coconut milk its usually gluten free, but double check
• 2 Large red or white potatoes peeled and chopped into chunks
• 250 gram Green beans roughly chopped
• 1 Juice lime
• Boiled rice
• Chopped fresh coriander/cilantro
• Chopped red chillies
• Lime wedges