Slow-Cooked Braised Beef Ribs With Parmesan And Cauliflower Recipe

Ingredients For Slow-Cooked Braised Beef Ribs With Parmesan And Cauliflower Recipe

• 1 tablespoon Olive oil
• 1.4 kilogram Beef short ribs, excess fat trimmed
• 150 gram Speck, rind removed, cut into strips
• 4 Garlic cloves, thinly sliced
• 40 gram Plain flour
• 2 tablespoon Tomato paste
• 375 milliliter Red wine
• 500 milliliter Massel beef stock
• 2 sprig Fresh rosemary
• 2 Dried bay leaves
• 0.25 cup Chopped fresh continental parsley
• 0.5 Cauliflower, cut into florets
• 30 gram Butter
• 40 gram Plain flour
• 500 milliliter Milk
• 2 teaspoon Finely Chopped Fresh Rosemary
• 60 gram Finely Grated Parmesan