Bacon Garlic Parmesan Cauliflower Casserole Recipe

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Fresh cauliflower, bacon, and italian seasonings make this cauliflower casserole a delicious side dish for your dinner table.

3.7
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
50minsCook
1hr 10m.total
15m.Prep
50m.Cook
Bacon Garlic Parmesan Cauliflower Casserole
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ingredients serve

Ingredients for Bacon Garlic Parmesan Cauliflower Casserole Recipe

  • 0.03 cup Water
  • 1/4 Large heads cauliflower, cut into florets
  • 0.06 cup Shredded Mozzarella Cheese
  • 0.03 cup Crumbled cooked bacon
  • 1/2 Cloves Garlic, Crushed
  • 0.13 teaspoon Hungarian paprika
  • 0.06 teaspoon Coarsely Ground Black Pepper
  • 0.03 teaspoon Kosher salt
  • 0.03 teaspoon Red pepper flakes
  • 0.13 can Condensed cream of mushroom soup
  • 0.13 Package french fried onions
Nutrition
value
48
calories per serving
2 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    1mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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