Skinny Mediterranean Chicken Panini Recipe

Ingredients For Skinny Mediterranean Chicken Panini Recipe

• 0.25 cup Dried tomatoes
• 2 tablespoon Boiling water
• 0.25 cup Drained bottled roasted red peppers
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
• 1 Clove garlic, minced
• dash Dash ground black pepper
• Olive oil nonstick cooking spray
• 2 Small skinless, boneless chicken breast halves
• 4 Multigrain ciabatta rolls or whole wheat bagel flat breads, split
• 1 Small zucchini