Ingredients For Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe
0.5 cup Warm water
1 tablespoon Sugar
2 tablespoon Fish sauce
1 Clove garlic, grated with a microplane or made into a paste
2 tablespoon Rice wine vinegar
1 teaspoon Sambal or chili garlic sauce
1 Package rice vermicelli
1 tablespoon Olive oil
0.5 pound Medium or large peeled and deveined shrimp
2 tablespoon Fresh juice from about 2 limes
0.5 cup Shredded Cabbage
0.5 cup Shredded Carrots
0.5 cup Thinly sliced cucumbers
4 part Scallions, thinly sliced, white and light green only
0.25 cup Peanuts, Crushed
0.5 cup Fresh cilantro, roughly torn
Nutrition value
562
calories per serving
31 g Fat33 g Protein38 g Carbs8 g FiberOther
Current Totals
31 g Fat
33 g Protein
38 g Carbs
8 g Fiber
MacroNutrients
Carbs
38 g
Protein
33 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
229 mg
Iron
6 mg
Vitamin A
2550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
408 mg
Selenium
50 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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