Ingredients For Sizzled Veggies And Spaghetti Recipe
1 cup boiled spaghetti
0.5 cup cabbage, finely shredded
0.5 cup carrot, julienned
0.5 cup beans, cut into juliennes
0.5 cup onions, thinly sliced
0.5 cup bean sprouts, boiled
1 tablespoon tomato ketchup
1 teaspoon chillies in vinegar or chilli garlic water
1 teaspoon ginger water
1 teaspoon soya sauce
As required Salt
2 tablespoon Butter
Nutrition value
26
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
