Sizzled Veggies And Spaghetti Recipe

Recipe By Bawarchi

Sizzled Veggies and Spaghetti is a delicious Continental recipe served as a Side-Dish.

4.5
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
Sizzled Veggies And Spaghetti
plan
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ingredients serve

Ingredients for Sizzled Veggies And Spaghetti Recipe

  • 0.17 cup boiled spaghetti
  • 0.08 cup cabbage, finely shredded
  • 0.08 cup carrot, julienned
  • 0.08 cup beans, cut into juliennes
  • 0.08 cup onions, thinly sliced
  • 0.08 cup bean sprouts, boiled
  • 0.17 tablespoon tomato ketchup
  • 0.17 teaspoon chillies in vinegar or chilli garlic water
  • 0.17 teaspoon ginger water
  • 0.17 teaspoon soya sauce
  • As required Salt
  • 0.33 tablespoon Butter
Nutrition
value
26
calories per serving
< 1 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi