Sindhi Veg Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a large pan, heat oil and add whole spices like bay leaves, cinnamon, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped vegetables, spices, and salt. Cook until the vegetables are tender.
• STEP 6.In a separate pot, boil water and add soaked rice. Cook until the rice is 70% cooked.
• STEP 7.Drain the rice and layer it over the cooked vegetables.
• STEP 8.Cover the pot with a tight lid and cook on low heat for 15-20 minutes.
• STEP 9.Serve hot with raita or a side salad.

Cooking Tips

• Use a heavy-bottomed pan to prevent burning.
• You can add fried onions as a garnish for extra flavor and texture.
• Add a pinch of saffron soaked in milk for a beautiful yellow color.

Storage and Serving

• Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve the Sindhi Veg Biryani as a main course for lunch or dinner.