Veg hyedarabadi biryani Recipe
Recipe By Better Butter
Hyedarabadi biryani has soulful flavours of spices and health of vegetables.
4.2
22 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veg hyedarabadi biryani Recipe
- As required For rice
- 1/2 cup Basmati rice /2
- 1/4 Bay leaf
- 1 Cloves
- 1/2 Green cardamom pods
- 3/4 stick Cinnamon
- 1/4 salt tesp
- As required For vegetables
- 1/2 cup Boiled mix vegetables /2
- 1/2 tablespoon Ghee
- 1/4 cumin seeds tesp
- 1/4 ginger chilli paste tesp
- 1/2 onion sliced
- 1/2 tomatoes pureed
- 1/4 salt tesp
- 1/4 Red chilli powder tesp
- 0.19 coriander powder tesp
- 0.13 Garam masala tesp
- 0.13 turmeric powder tesp
- 0.06 cup Milk
- As required Others
- 0.13 cup curd
- 1/2 tablespoon Green coriander leaves
- 4.50-5 saffron strands
Nutrition
value
value
694
calories per serving
5 g Fat17 g Protein165 g Carbs57 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs165g
- Fiber57g
MacroNutrients
- Carbs165g
- Protein17g
- Fiber57g
Fats
- Fat5g
Vitamins & Minerals
- Calcium1016mg
- Iron13mg
- Vitamin A1503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium209mg
- Manganese24mg
- Phosphorus252mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter