Sindhi Veg Biryani Recipe

Sindhi Veg Biryani is a flavorful and aromatic rice dish made with a mix of vegetables, basmati rice, and a blend of spices. It is a popular dish in Sindhi cuisine and is known for its rich flavors and vibrant colors. The vegetables are cooked with spices and then layered with partially cooked rice, creating a delicious and fragrant biryani. It is often served with raita or a side salad.

5
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Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sindhi Veg Biryani
plan
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Ingredients for Sindhi Veg Biryani Recipe

  • 1/2 cup Basmati Rice
  • 1/4 cup Mixed Vegetables
  • 1/4 Onion, Finely Chopped
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Biryani Masala
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Whole Spices
  • as needed Fried Onions For Garnish

Directions: Sindhi Veg Biryani Recipe

Cooking Directions

  • STEP 1.Wash and soak basmati rice for 30 minutes.
  • STEP 2.In a large pan, heat oil and add whole spices like bay leaves, cinnamon, and cardamom.
  • STEP 3.Add chopped onions and sauté until golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add chopped vegetables, spices, and salt. Cook until the vegetables are tender.
  • STEP 6.In a separate pot, boil water and add soaked rice. Cook until the rice is 70% cooked.
  • STEP 7.Drain the rice and layer it over the cooked vegetables.
  • STEP 8.Cover the pot with a tight lid and cook on low heat for 15-20 minutes.
  • STEP 9.Serve hot with raita or a side salad.

Cooking Tips

  • Use a heavy-bottomed pan to prevent burning.
  • You can add fried onions as a garnish for extra flavor and texture.
  • Add a pinch of saffron soaked in milk for a beautiful yellow color.

Storage and Serving

  • Leftover biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on the stovetop before serving.
  • Serve the Sindhi Veg Biryani as a main course for lunch or dinner.
Nutrition
value
371
calories per serving
11 g Fat7 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    1123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp