Sindhi Style Seyal Roti Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 2.Saute until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
• STEP 4.Cook until the tomatoes are soft and mushy.
• STEP 5.Tear the leftover rotis into small pieces and add them to the pan.
• STEP 6.Mix well and cook for a few minutes until the rotis are coated with the spices.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like capsicum or peas for extra flavor and nutrition.
• If the rotis are too dry, sprinkle some water while cooking to soften them.
• Serve with yogurt or pickle for a complete meal.

Storage and Serving

• Sindhi Style Seyal Roti is best served hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.