Sindhi style masala bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra. Cut them into small pieces.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 4.Add the okra pieces and cook until tender. Garnish with coriander leaves.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• Make sure to dry the okra completely to avoid sliminess.
• You can add green chilies for an extra spicy kick.
• Do not overcook the okra as it can become mushy.

Storage and Serving

• Sindhi style masala bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve as a side dish with steamed rice or roti.