Sindhi Okra Potato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft and oil separates.

Cooking Tips

• To reduce the sliminess of okra, wash and dry them thoroughly before cooking.
• You can add a pinch of garam masala for an extra flavor.

Storage and Serving

• Store the curry in an airtight container in the refrigerator for up to 3 days.
• Serve hot with rice or roti.