Sinarsahang Manok Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, salt, and pepper.
• STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.In a pan, heat oil and pan-fry the chicken until browned on all sides.
• STEP 4.Remove the chicken from the pan and set aside.
• STEP 5.In the same pan, sauté garlic and onions until fragrant.
• STEP 6.Add the chicken back to the pan and pour in the soy sauce, vinegar, sugar, and spices.
• STEP 7.Simmer for about 20 minutes or until the chicken is cooked through and the sauce has thickened.
• STEP 8.Serve hot with steamed rice and enjoy!

Cooking Tips

• You can use bone-in chicken pieces for more flavor.
• For a spicier version, add chopped chili peppers or chili flakes.
• Garnish with chopped green onions for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with steamed rice and a side of vegetables.