Pininyahang Manok Sa Gata Recipe

Ingredients for Pininyahang Manok Sa Gata Recipe

• 0.38 pound Chicken cut into serving pieces
• 3.50 ounce Can pineapple chunks
• 1/4 piece Red bell pepper sliced
• 1/4 piece Green bell pepper sliced
• 1/4 cup Coconut milk
• 0.38 tablespoon Fish
• 1/2 piece Carrots sliced diagonally
• 1/4 piece Onion diced
• 1/4 piece Tomato diced
• 1/4 teaspoon Minced garlic
• 0.06 teaspoon Ground black pepper
• 3/4 tablespoon Cooking oil