Paksiw Na Lechon Manok Recipe
Recipe By Slurrp
Paksiw na lechon manok is a Filipino dish made with leftover roasted chicken. The chicken is simmered in a tangy and flavorful sauce made from vinegar, soy sauce, garlic, and spices. This dish is a great way to repurpose leftover chicken and turn it into a delicious and comforting meal. Serve paksiw na lechon manok with steamed rice for a complete and satisfying meal.
4.3
28 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paksiw Na Lechon Manok Recipe
- as needed Leftover Roasted Chicken
- 0.17 cup Vinegar
- 0.08 cup Soy Sauce
- 0.33 cup Water
- 1.33 cloves Cloves Garlic, Minced
- 0.33 teaspoon Whole Peppercorns
- 0.67 Bay Leaves
- As required Sugar And Salt To Taste
- as per your need Chopped Spring Onions For Garnish
Directions: Paksiw Na Lechon Manok Recipe
Cooking Directions
- STEP 1.In a pan, combine vinegar, soy sauce, water, garlic, peppercorns, and bay leaves.
- STEP 2.Add the leftover roasted chicken and simmer for 15-20 minutes.
- STEP 3.Add sugar and salt to taste.
- STEP 4.Serve hot with steamed rice.
Cooking Tips
- You can add vegetables like carrots and potatoes to the dish for added flavor and texture.
- Adjust the amount of vinegar and soy sauce according to your taste preference.
Storage and Serving
- Store the paksiw na lechon manok in an airtight container in the refrigerator for up to 3 days.
- Reheat before serving and garnish with chopped spring onions.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp