Sinangag Recipe

Name: Sinangag Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

A quick easy dish prepared from frying leftover rice in garlic cloves, scallions & balck pepper powder.Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.

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Ingredients For Sinangag Recipe

2 cup Rice
4 Nos garlic cloves
1 tablespoon scallions
1 tablespoon Oil
0.125 teaspoon Salt
0.125 teaspoon black pepper powder

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Directions : Sinangag Recipe

STEP 1.Using the back of the fork crush the rice

STEP 2.Mince garlic cloves

STEP 3.Remove the roots of spring onions and slice them thinly

STEP 4.1.heat oil in a pan at medium flame

STEP 5.2.saute the minced garlic and cook for 3 mins

STEP 6.3.then add the spring onions and saute it continuously

STEP 7.4.now toss the rice,minced garlic,spring onions to mix evenly with the oil

STEP 8.5.sprinkle some salt and pepper and cook it for another 3 mins

STEP 9.6.garnish with crispy garlic and sliced spring onions

Nutrition
value

1594

calories per serving

21 g Fat31 g Protein314 g Carbs15 g FiberOther

Current Totals

21 g Fat
31 g Protein
314 g Carbs
15 g Fiber

MacroNutrients

Carbs
314 g
Protein
31 g
Fiber
15 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
138 mg
Iron
20 mg
Vitamin A
17 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
301 mg
Manganese
11 mg
Phosphorus
623 mg
Selenium
1 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.