Singapoori noodles Recipe

Recipe By Better Butter

Singapoori noodles are little different from the regular ones, as they are made with rice vermicelli, so here is a quick recipe of how i make this at home.

3.8
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Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Singapoori noodles
plan
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ingredients serve

Ingredients for Singapoori noodles Recipe

  • 1/2 cup rice vermicelli
  • 1/4 cup Spring onion
  • 1/4 capsicum cut into stripes
  • 1/4 cup Finely chopped cabbage
  • 1/4 teaspoon Chopped garlic
  • 1/4 teaspoon Chopped ginger
  • 0.13 cup Chopped onion thinely sliced
  • As required Salt
  • 0.13 teaspoon Sugar
  • 1/4 teaspoon Curry powder
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon tomato ketchup
  • 1 tablespoon Oil
Nutrition
value
521
calories per serving
16 g Fat10 g Protein83 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    83g
  • Fiber
    6g

MacroNutrients

  • Carbs
    83g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    7mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    198mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter