Sinangag Recipe

A quick easy dish prepared from frying leftover rice in garlic cloves, scallions & balck pepper powder.Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.

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Sinangag
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ingredients serve

Ingredients for Sinangag Recipe

  • 2 cup Rice
  • 4 Nos garlic cloves
  • 1 tablespoon scallions
  • 1 tablespoon Oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon black pepper powder

Directions: Sinangag Recipe

step 1

  • STEP 1.Using the back of the fork crush the rice

step 2

  • STEP 2.Mince garlic cloves

step 3

  • STEP 3.Remove the roots of spring onions and slice them thinly

step 6

  • STEP 4.1.heat oil in a pan at medium flame

step 7

  • STEP 5.2.saute the minced garlic and cook for 3 mins

step 8

  • STEP 6.3.then add the spring onions and saute it continuously

step 9

  • STEP 7.4.now toss the rice,minced garlic,spring onions to mix evenly with the oil

step 10

  • STEP 8.5.sprinkle some salt and pepper and cook it for another 3 mins

step 11

  • STEP 9.6.garnish with crispy garlic and sliced spring onions
Nutrition
value
1594
calories per serving
21 g Fat31 g Protein314 g Carbs15 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    314g
  • Fiber
    15g

MacroNutrients

  • Carbs
    314g
  • Protein
    31g
  • Fiber
    15g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    20mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    301mg
  • Manganese
    11mg
  • Phosphorus
    623mg
  • Selenium
    1mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp