Sinangag Recipe
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About Sinangag Recipe:
A quick easy dish prepared from frying leftover rice in garlic cloves, scallions & balck pepper powder.Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.
- 6 Ingredients
1
Ingredients for Sinangag Recipe
- 2 cup Rice
- 4 Nos garlic cloves
- 1 tablespoon scallions
- 1 tablespoon Oil
- 0.13 teaspoon Salt
- 0.13 teaspoon black pepper powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sinangag Recipe
STEP 01
Using the back of the fork crush the rice
STEP 02
Mince garlic cloves
STEP 03
Remove the roots of spring onions and slice them thinly
STEP 04
1.heat oil in a pan at medium flame
STEP 05
2.saute the minced garlic and cook for 3 mins
STEP 06
3.then add the spring onions and saute it continuously
STEP 07
4.now toss the rice,minced garlic,spring onions to mix evenly with the oil
STEP 08
5.sprinkle some salt and pepper and cook it for another 3 mins
STEP 09
6.garnish with crispy garlic and sliced spring onions
