Using the back of the fork crush the rice

Mince garlic cloves

Remove the roots of spring onions and slice them thinly

1.heat oil in a pan at medium flame

2.saute the minced garlic and cook for 3 mins

3.then add the spring onions and saute it continuously

4.now toss the rice,minced garlic,spring onions to mix evenly with the oil

5.sprinkle some salt and pepper and cook it for another 3 mins

6.garnish with crispy garlic and sliced spring onions