Sinangag

Sinangag Recipe

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About Sinangag Recipe:

A quick easy dish prepared from frying leftover rice in garlic cloves, scallions & balck pepper powder.Sinangag is the perfect use for day-old rice. Hot and toasty with loads of crispy garlic bits, this Filipino-style fried rice is delicious for breakfast or any time of the day meal.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sinangag Recipe

  • 2 cup Rice
  • 4 Nos garlic cloves
  • 1 tablespoon scallions
  • 1 tablespoon Oil
  • 0.13 teaspoon salt
  • 0.13 teaspoon black pepper powder
Nutrition
  • 18g Fat(4.74%)
  • 33g Protein(8.43%)
  • 318g Carbs(82.35%)
  • 16g Fiber(4.14%)
  • Other(0.33%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sinangag Recipe

STEP 01

Using the back of the fork crush the rice

STEP 02

Mince garlic cloves

STEP 03

Remove the roots of spring onions and slice them thinly

STEP 04

1.heat oil in a pan at medium flame

STEP 05

2.saute the minced garlic and cook for 3 mins

STEP 06

3.then add the spring onions and saute it continuously

STEP 07

4.now toss the rice,minced garlic,spring onions to mix evenly with the oil

STEP 08

5.sprinkle some salt and pepper and cook it for another 3 mins

STEP 09

6.garnish with crispy garlic and sliced spring onions