Sinangag Recipe

step 1

• STEP 1.Using the back of the fork crush the rice

step 2

• STEP 2.Mince garlic cloves

step 3

• STEP 3.Remove the roots of spring onions and slice them thinly

step 6

• STEP 4.1.heat oil in a pan at medium flame

step 7

• STEP 5.2.saute the minced garlic and cook for 3 mins

step 8

• STEP 6.3.then add the spring onions and saute it continuously

step 9

• STEP 7.4.now toss the rice,minced garlic,spring onions to mix evenly with the oil

step 10

• STEP 8.5.sprinkle some salt and pepper and cook it for another 3 mins

step 11

• STEP 9.6.garnish with crispy garlic and sliced spring onions