Name: Singara Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Singara is a delicious Indian recipe served as a Snacks.

How to make Singara Recipe

Sify Bawarchi

Crawler

Indian

<p>Singara is a delicious Indian recipe served as a Snacks.</p>

Flour

Salt

potato diced

green peas

Cuminutes seed

ginger chopped

red chilli powder

chopped green chilli

Anardana

garam masala

fresh coriander leaves

Oil to fry

Oil to cook

To make the dough, sieve the flour and add the oil and salt. 

step 1

 Mix well and knead to a smooth dough with water. Cover and keep in a refrigerator. 

step 2

 Take oil in a kadai and add cumin seeds. When it crackles, add chopped ginger and add the diced potatoes. 

step 3

 Cook on a low heat till potatoes are half cooked. Add the green peas, red chilli powder, chopped green chilli, anardana, salt and cook dry. Stir occasionally to prevent sticking. 

step 4

 Add garam masala and fresh coriander leaves. 

step 5

 Roll out the dough into six roundels and cut from the centre. Make a cone and seal the edges with water. Fill with the potato mixture and seal the edges as for samosa. 

step 6

step 7

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