Simple Vegetable Curry Recipe

Name: Simple Vegetable Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Martha Stewart

This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like.

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30minstotal

ingredients serves

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Ingredients For Simple Vegetable Curry Recipe

1 tablespoon Vegetable Oil
2 teaspoon Brown mustard seeds
1 Medium yellow onion, diced small
1 cup Long grain white rice
Coarse salt and ground pepper
1 tablespoon Red Curry Paste
1 cup Unsweetened coconut milk
1 inch 1 sweet potato, peeled and cut into
1 Small cauliflower, cut into florets
1 can Chickpeas, rinsed and drained

Nutrition
value

384

calories per serving

20 g Fat7 g Protein44 g Carbs8 g FiberOther

Current Totals

20 g Fat
7 g Protein
44 g Carbs
8 g Fiber

MacroNutrients

Carbs
44 g
Protein
7 g
Fiber
8 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
33 mg
Iron
4 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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