Simple Edamame And Shrimp Salad Recipe

Cooking Directions

• STEP 1.In a large pot of boiling water, cook the edamame according to package instructions. Drain and rinse with cold water.
• STEP 2.In a separate pot, bring water to a boil and cook the shrimp until they turn pink and opaque. Drain and rinse with cold water.
• STEP 3.In a large bowl, combine the cooked edamame, shrimp, cucumber, cherry tomatoes, and red onion.
• STEP 4.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss to coat evenly. Adjust the seasoning if needed.
• STEP 6.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 7.Serve the salad chilled and garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

• To save time, you can use pre-cooked shrimp instead of cooking them yourself.
• Feel free to add other vegetables like bell peppers or avocado to customize the salad to your liking.
• For extra flavor, you can sprinkle some toasted sesame seeds or crumbled feta cheese on top of the salad before serving.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• It is best served chilled, so keep it refrigerated until ready to serve.
• Enjoy this salad as a light lunch or dinner, or serve it as a side dish alongside grilled meats or fish.