Warm Edamame and Shrimp Salad Recipe

This warm edamame and shrimp salad is a delicious and nutritious dish that is perfect for a light lunch or dinner. The combination of tender shrimp, crunchy edamame, and fresh vegetables creates a satisfying and flavorful salad. The shrimp is cooked to perfection and then tossed with the edamame, mixed greens, cherry tomatoes, and a tangy vinaigrette. This salad is not only easy to make but also packed with protein and vitamins, making it a healthy choice for any meal.

3.6
12 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Warm Edamame and Shrimp Salad
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Ingredients for Warm Edamame and Shrimp Salad Recipe

  • 1/4 cup Edamame, Shelled
  • 0.13 pound Shrimp, Peeled And Deveined
  • 1 cup Mixed Greens
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Warm Edamame And Shrimp Salad Recipe

Cooking Directions

  • STEP 1.In a large pot of boiling water, cook the edamame for 3-4 minutes until tender. Drain and set aside.
  • STEP 2.In a separate pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque. Drain and set aside.
  • STEP 3.In a large bowl, combine the cooked edamame, shrimp, mixed greens, cherry tomatoes, and any other desired vegetables.
  • STEP 4.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
  • STEP 5.Drizzle the vinaigrette over the salad and toss to coat evenly. Serve warm and enjoy!

Cooking Tips

  • Make sure to cook the edamame and shrimp just until they are tender and cooked through. Overcooking can result in a mushy texture.
  • Feel free to customize the salad by adding other vegetables such as cucumber, bell peppers, or avocado.
  • For added flavor, you can sprinkle some toasted sesame seeds or chopped fresh herbs like cilantro or mint on top of the salad before serving.

Storage and Serving

  • This salad is best served warm, but you can also enjoy it chilled if preferred.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve leftovers, you can reheat the salad in a microwave or enjoy it cold as a refreshing salad.
Nutrition
value
483
calories per serving
32 g Fat29 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    29g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    29g
  • Fiber
    7g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    6mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    364mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp