Chicken, Edamame And Rice Salad Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked rice, cooked chicken, edamame, and any other vegetables you like.
• STEP 3.In a small bowl, whisk together the ingredients for the vinaigrette dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Chill the salad in the refrigerator for at least 30 minutes before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a main dish or as a side dish with grilled chicken or fish.